One of my favorite meals that I have ever cooked out of there has been this Potato Bacon Chowder, and I hope they don't mind me sharing it. I'll give credit where it's due! It says it was submitted by Debra Snow. Thank you again!
Cook on my friends!
Prep: 10-15 mins
Cook: 20-25 mins
Ingredients:
1lb bacon, cut into small pieces
1 small onion, chopped
6 cups cubed potatoes - (I know this sounds like a lot, but it's actually perfect. Yukon Gold or your favorite potatoes work great!)
3 cups water
1 tsp Salt
1/2 tsp Pepper
2 cans Cream of Chicken Soup
16 oz Sour Cream
1 1/2 - 2 c. milk (to desired thickness)
So start out frying the bacon in a pan until crisp and add onion and saute for 2 to 3 mins. (Drain)
(I do this in a small frying pan, and after draining, add it to a soup pot).
Add potatoes and water; bring to boil
Simmer for 15 - 20 mins or until potatoes are tender, (to your liking).
Stir in soup and sour cream.
Gradually add salt, pepper and milk.
Continue to heat till serving temperature.
Side Suggestions:
Grilled Cheese
Corn on the Cob
Asparagus
Green Beans
Apples
Stuffed Celery
Desserts Suggestions:
Peach Cobbler
Ice Cream
Berry Crepes
Let me know how things turn out for you all! This serves about 4 - 6 people. Honestly, I can eat about a bowl full.
(Sorry about the bad picture, I'll try to take better ones).
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